Teriyaki-Glazed Grilled Wild Alaska Pollock with Steamy Rice

Yield: 4 servings
Time: 30 minutes

Ingredients:
1/3 cup soy sauce
1/4 cup brown sugar
3 tablespoons mirin (sweet Japanese rice wine) or dry sherry
1 tablespoon finely grated fresh ginger
1 clove garlic, finely chopped
4 Perfect Pollock Portion® fillets (each 5.1 ounces of Wild Alaska Pollock)
Vegetable oil, for brushing
2 teaspoons toasted white and black sesame seeds

Instructions:
1. In a small saucepan, bring the soy sauce, brown sugar, mirin, ginger and garlic to a boil over high heat. Lower the heat and simmer until the sauce is reduced by about half (6Tbl. or so), about 15 minutes.

2. Divide the sauce into 2 small bowls; reserve 1 bowl for serving.

3. Preheat a grill to high. Lightly oil the grate.

4. Pat the Wild Alaska Pollock fillets dry, brush with oil, then brush with some of the sauce and season with pepper. Grill on both sides, occasionally basting with more of the teriyaki sauce, about 4 minutes on each side.

5. Transfer the fish fillets to plates and drizzle with the reserved teriyaki sauce. Top with sesame seeds and serve with steamed rice.