Changing the Game For
HIGH-PROTEIN FOODS

As consumer awareness of healthier and more sustainable food sources grows, so does demand for Wild Alaska Pollock and Wild Pacific Hake. Our low-fat high-protein fish is frozen at sea to preserve nutrition, freshness, and taste.

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EXPLORE OUR
WILD-CAUGHT STORY

It’s no small effort to harvest and ship wild-caught Alaska Pollock and Pacific Hake to food manufacturers around the world. Learn more about our fish and fisheries, and how our expert crews process the catch and deliver the Wild.

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LEADERSHIP
BEYOND THE SEA

American Seafoods is the world’s largest at-sea processor of Wild Alaska Pollock. Experienced leadership and great people work with pride and draw on core values that are as strong now as they were during our early days as a one-boat operation.

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LAUNCH A CAREER THAT GOES PLACES

Whether at sea or in our corporate headquarters, careers at American Seafoods can take you as far as you want to go. See what exciting opportunities can come from hard work and loyalty.

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World-classVessels and Crew

Our mission to feed the world safely and sustainably requires diligence like few other industries. That’s why our modern fleet is equipped with state-of-the-art technology and operated by the most experienced crews on the seas.

NEWS ABOUT AMERICAN SEAFOODS AND THE INDUSTRY

April 14, 2022

Wild-caught is one of the top motivators for choosing seafood over other proteins.

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March 03, 2022

American Seafoods dropped off over 100 tons of used nets for recycling.

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February 18, 2022

Einar Gustafsson appointed as Chief Executive Officer.

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January 17, 2022

Eric Lent Joins American Seafoods

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