Feeding one billion people around the globe with wild caught, sustainable, and frozen-at-sea products. That’s American Seafoods.

Changing the Game For
HIGH-PROTEIN FOODS

As consumer awareness of healthier and more sustainable food sources grows, so does demand for Wild Alaska Pollock and Wild Pacific Hake. Our low-fat high-protein fish is frozen at sea to preserve nutrition, freshness, and taste.

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ADVOCATES FORSUSTAINABILITY AND SAFETY

At American Seafoods, we take our commitment to sustainability and safety seriously. We’re on a constant lookout for innovative ways to maintain the health of our fisheries and the wellbeing of our crews. And we update our best practices to make sure they are always just that.

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LEADERSHIP
BEYOND THE SEA

American Seafoods is the world’s largest at-sea processor of Wild Alaska Pollock. Experienced leadership and great people work with pride and draw on core values that are as strong now as they were during our early days as a one-boat operation.

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LAUNCH A CAREER THAT GOES PLACES

Whether at sea or in our corporate headquarters, careers at American Seafoods can take you as far as you want to go. See what exciting opportunities can come from hard work and loyalty.

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World-classVessels and Crew

Our mission to feed the world safely and sustainably requires diligence like few other industries. That’s why our modern fleet is equipped with state-of-the-art technology and operated by the most experienced crews on the seas.

NEWS ABOUT AMERICAN SEAFOODS AND THE INDUSTRY

November 17, 2021

American Seafoods donates to the Western Alaska Community Grant Program.

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November 05, 2021

The FDA included Pollock, Hake, Cod, and Sole in its "Best Choices" list in its latest guidance on eating fish.

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June 07, 2021

Chris Oliver, a former top NOAA administrator has joined the American Seafoods regulatory division

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April 05, 2021

American Seafoods Thanks Eastern Aleutian Tribes, Iliuliuk Clinic For Vaccination of our Crews

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