Feeding one billion people around the globe with wild caught, sustainable, and frozen-at-sea products. That’s American Seafoods.

APPLY FOR VESSEL CREW JOBS

Equal parts adventure and hard work, people who work for American Seafoods have something to remember for the rest of their lives.

View current openings for positions on board one of our six fishing vessels working the Bering Sea and the North Pacific Ocean.

Apply Here To Come Aboard

NEWS ABOUT AMERICAN SEAFOODS AND THE INDUSTRY

April 15, 2021

American Seafoods’ Rasmus Sorensen Joins SeaShare Board of Directors

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April 05, 2021

American Seafoods Thanks Eastern Aleutian Tribes, Iliuliuk Clinic For Vaccination of our Crews

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February 24, 2021

American Seafoods’ Western Alaska Community Grant Board Now Accepting Applications for Grant Program

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December 31, 2020

Meet Dr. Hoffman, Medical Advisor for American Seafoods

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protecting our crews

and communities

“Many people are facing unprecedented burdens because of COVID-19,” said Mikel Durham, American Seafoods CEO. “Our promise to the world is we feed people better food sourced from a better place. We are committed to helping our crews at sea, communities where we fish, and hungry people around the world get through this crisis.”

SEE WHAT WE'RE DOING

Fresh from the wild

From the world’s most sustainable fisheries, we process a variety of high-protein fish immediately after harvest to capture more freshness, taste, and nutrition.

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Masters of the craft

Feeding the world takes the world’s most experienced crew—not to mention a fleet of modern vessels using state-of-the-art technology. That’s what it takes to get the job done. And at American Seafoods, we do.

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Model of Sustainability

We’re unwavering in our pledge to be good stewards of the fisheries and ecosystems in which we work every day.

LEARN MORE ABOUT SUSTAINABILITY

Bringing More to The Table

Our rich fishing experience comes with pioneering solutions and a wide variety of high-protein seafood products for partners around the globe.

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