Surimi Lettuce Wraps

Ingredients

• 8oz Surimi, Flaked and Lightly Chopped
• 14 each large green lettuce leaves, washed thoroughly
• 1 Medium Red Bell Pepper, Sliced
• 1 Carrot, Shredded
• 3 Tablespoon Green Onion, Chopped
• 1 Medium Cucumber, cut in half lengthwise and sliced
• Cilantro Leaves
• Mint Leaves
• 1½ Tablespoon Hoisin Sauce
• 2 Tablespoon Soy Dressing (Recipe Below)
• 2 Tablespoon Sriracha Mayo (Recipe Below)

Soy Dressing

• 1/2 Cup Soy Sauce
• 1/4 Cup Rice Wine Vinegar
• 1/4 Cup Water
• 1/2 Teaspoon Sesame Oil
• 1/4 Teaspoon Sriracha

Sriracha Mayo

• 1/4 Cup Mayo
• 1 Tablespoon Sriracha
• 1 Teaspoon Lime Juice

Instructions for Dressing: Combine all ingredients and whisk until incorporated.

Instructions for Lettuce Wraps

1. In a small mixing bowl, add surimi, hoisin sauce, and 2 Tablespoon of soy dressing. 
2. Mix until surimi is just coated. 
3. Arrange the Surimi, lettuce, vegetables, mint, and basil leaves on a serving platter. 
4. Reserve the remaining soy dressing and sriracha mayo for topping the lettuce wraps.