Asian-Inspired Baked Wild Alaska Pollock with Sesame and Ginger

Ingredients:
4 Perfect Pollock Portions® (5 to 6 ounces each)
1 teaspoon soy sauce
1 tablespoon grated ginger
1 tablespoon sesame oil
Pepper (white pepper preferably, any will do)
1 teaspoon black sesame seeds
3 scallions, sliced thin

Directions:
Combine the soy sauce, ginger, sesame oil, and white pepper.  Rub the mixture on the Perfect Pollock Portions® fillets, making sure they are coated evenly.  Let the fish marinate at room temperature for 20 minutes. Heat oven to 400°F.  Place the fish in one layer in a baking dish and cover with foil. Bake for 10 minutes.  Remove foil and return to oven 1 to 2 minutes more if necessary.

Transfer the fish to your desired serving platter.  Sprinkle with sesame seeds and scallions, and serve with pickled ginger if desired.

Yield: 
4 Servings

Time: 
20 Minutes