Cajun Surimi Summer Pasta

Ingredients:

• 8oz Surimi, flaked
• 2 Cups Cooked Penne
• 1 Tablespoon Olive Oil
• 1 Tablespoon Cajun Spice
• 1 Cup Frozen Corn Kernels, thawed
• ½ Tablespoon Chopped Garlic
• 1½ Tablespoon Lemon Juice
• 1 Teaspoon Lemon Zest
• 1/2 cup Whole Milk
• ½ Red Bell Pepper, Sliced
• ½ Red Onion, Sliced
• 1/2 Cup Sliced Zucchini
• 1/2 Cup Water
• 1T Chopped Basil
• Season with Calt and Pepper

Instructions:

1. Place a large skillet or Wok on medium-high heat and add the olive oil. 
2. Add the garlic, onions, Cajun spice and bell peppers, cook until the onions are soft, about 4-5 minutes.
3. Next add the zucchini and corn and cook another 2 minutes.  Finally, add the milk, lemon juice, zest, and water to the pan and simmer for 5 minutes. 
4. Season with salt and pepper.
5. Add the pasta, ensuring it is well coated with the sauce.
6. Fold in the surimi and top with basil before serving.